Saturday, March 25, 2023

5 Delicious And Healthy Green Dips To Pair With Your Snacks

A good dip can make all the difference to snack time. Whether you're having good old pakoras or fancy spiced crackers, pairing them with the right dip is important. Many people simply eat tomato ketchup with everything. While this is certainly convenient, it does not bring anything new to the dish. Most varieties of packaged ketchup are also full of additives and preservatives that may harm your health if consumed in excess. So what should you do? The answer is simple: opt for healthy homemade dips. Just because a spread is nutritious does not mean it is less tasty. You can get the best of both - flavours and benefits - if you choose your ingredients smartly. Get started with these 5 easy recipes:

5 Delicious And Healthy Green Dips | Easy Homemade Dip Recipes

1. Pesto

The name 'pesto' is derived from the Italian word 'pestare', which means to pound or crush. Typically, pesto is made using basil leaves, cheese, pine nuts, garlic, olive oil, salt and pepper. For most of us, pesto is simply the green sauce used for making pasta. But this yummy blend of ingredients can be paired with a range of other dishes. You can spread this Italian sauce on your sandwiches, use it as a salad dressing or coat pieces of meat with it. Here are a few recipes that use this dip in unique ways. If nothing else, it's great to make and store this sauce to be enjoyed with any type of finger food. Click here for the full recipe for pesto sauce.

2. Guacamole

The key ingredient of this spicy Mexican dip is avocado. You don't need us to tell you how healthy this veggie is - its status as a superfood has been a well-known fact for many years. The dip also contains tomatoes, green chillies, onions and lime. A delightful explosion of flavours, guacamole is a chunky dip that is super simple to make at home. Click here for the full recipe.

Also Read: 15 Most Cooked Mexican Recipes

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3. Hari Chutney

How can we talk about green spreads without mentioning our all-time favourite hari chutney? This dip has many variations in India. Generally, it contains coriander, mint, lemon, sugar, salt and other seasonings. Some versions add coconut, others add tomato. Whatever the recipe, hari chutney is always full of refreshing flavours. While it's a classic choice for pairing with Indian snacks, why stop there? Go ahead and eat it with your nuggets, corn cheese balls and crackers. We assure you, the result is sure to be a yummy twist of taste. Here's a list of not one, but five ways of making this dip at home.

4. Coriander Avocado Relish

Guacamole meets Hari Chutney in this unique dip. Made using avocados, cilantro, parsley, garlic, yoghurt and seasonings, this relish can be an impressive accompaniment to any appetiser. Each ingredient takes the dip up a notch - in the end, you get a relish that is full of nutrients and flavour unlike any other. Click here for the full recipe. 

Also Read: 7 Chip And Dip Combinations To Include In Your Weekend Binge

coriander avocado relish

5. Spinach Dip

If you're tired of the same old ways of cooking palak, give this tasty spinach dip a try. It is made using chickpeas, cheese, garlic, hung curd, chillies and olive oil. This creamy spread can be prepared in less than 15 minutes. You can enjoy it as a snack dip or use it as a spread with rotis and parathas. Click here for the complete recipe for Spinach Dip. 

Who knew green veggies could make such cool dips? Try them for yourself and experience their goodness!



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After Dosa With Chole, Twitter User Pairs Samosa With Sambhar

We all have tried combining different foods as a kid and have explored new flavours. Some like to relish coca-cola and vanilla ice cream together while others like to add a bit of spice to their juice. Every dish has its own distinct flavour and fusing it with some other food can either lead to a disaster or a lip-smacking combination. We know you have already seen enough bizarre innovations in food on the internet. But this time, it's not a street vendor mixing chocolate with an omelette but a person trying north and south Indian cuisine together. Yes, a woman just ate samosa with sambhar leaving the Internet divided!

The user shared a photo of her culinary experiment on Twitter where she is seen dipping the classic snack in a container of sambhar. “Tried sambhar with samosa. Now cry more”. Take a look:

Also Read: 'If 2 States Movie Were A Dish': Woman Pairs Dosa With Chhole, Internet Divided

Of course, the post prompted a lot of users to share their opinion about the combination.

Many insisted that samosa and sambhar really go great together.

“This actually tastes nice. I used to eat it every day in my college canteen,” a user wrote.

Another said, “Samosa with Sambhar is the best South-North collaboration yet. No kidding”.

“But sambhar with Samosa is pretty normal,” a comment read.

“Will actually taste good with Bengaluru sambar,” a person wrote.

One user claimed, “This is even on the Haldirams menu here in Nagpur and it is ordered a lot”.

Also Read: Not Again! Croissant Vada Pav Is The Latest Bizarre Combo To Divide Twitter

Others did not seem too pleased by the combination.

“Sambhar will file a defamation case on you,” a user said.

“More power to you!!” a comment read.

Some offered suggestions.

“Try khicchdi with Chinese bhel. Good combo,” a person wrote.

Another asked, “Gulab jamun with raita when?”

“Try the combo of 'Idli and Kadhi' sometime,” a person suggested.

So, what do you think of the combination? Tell us in the comments. 



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Wait, What? This "Space Cup" Can Hold Your Coffee Even In Zero Gravity

A warm cup of coffee is absolutely satisfying no matter where you are having it. The aroma of the roasted coffee beans is at times enough to wake you, which is the reason that the beverage works as an energy booster for many. Coffee lovers just can't spend a day without this classic drink, whether they are at home, at work, or even outside this planet. But have you ever wondered how astronauts have their coffee in space where there is no gravity to hold the liquid in a mug? Yes, it must be quite a struggle. And, this is why researchers have developed a special space cup that can hold coffee even in the absence of gravity.  Puzzled? Well, we have a video to help you out.

In the clip, shared on Reddit, an astronaut demonstrates how to use the special cup. Nicole Mann from NASA grabs the cup, which is floating around in zero gravity, and injects some coffee into it. The astronaut then lets the cup move around freely to show that the coffee doesn't spill. She again gets hold of the cup and successfully takes some sips of coffee.

“Space cup which can hold coffee without gravity,” the caption read. Take a look:

space cup which can hold coffee without gravity
by u/LengthinessOne2117 in Damnthatsinteresting

Also Read: Canadian Astronaut Shows How Honey Reacts In Space, Video Will Blow Your Mind

Many users found the “Space Cup” to be fascinating.

“Adding zero gravity makes everything really really cool. And usually more inconvenient, unfortunately,” a person wrote.

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“Ah yes, nothing quite like waking up in the morning and drinking a nice warm cup of java out of a cooler container,” a comment read.

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by u/Dinkerton2000 from discussion space cup which can hold coffee without gravity
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Also Read: Man Launches Kebab Into Space; Internet Calls It "Space Kebab"

Another user asked, “How does the coffee stay in the cup when she pulls it in the opposite direction to grab and drink. Wouldn't coffee wanna continue in the direction it was floating in the air because it's not part of the cup.

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According to NASA, the demonstration of the Space Cup seen in the video is part of its 'Capillary Flow' experiment. The cup, scientists say, functions similarly to those we use on Earth by harnessing the combined effects of tension, so-called “wetting” conditions, and cup geometry. 

What did you think of the experiment in outer space? Tell us in the comments.



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Friday, March 24, 2023

Love Eggs For Breakfast? Try Making These Yummy Egg Muffins At Home

Do you like doing something special for your breakfast on the weekend? Perhaps you opt for pancakes or waffles to treat yourself. Perhaps you load your bread with extra cheese as a reward for surviving the week. Maybe you skip breakfast altogether because you'd rather sleep till noon! Whatever our preferences, many of us like marking the weekend with a unique treat. If you're looking for a special breakfast dish, we've got you covered. We have come up with a recipe for making yummy egg muffins at home. Don't let the word muffins confuse you - they are not sweet, but savoury. Find out more below.

Also Read: Looking For Healthy Muffin Recipes? We Have 7 Options For You To Try At Home

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Weekend Breakfast: Why You Should Try Egg Muffins

  • They are a fun way to cook eggs

There are a lot of ways in which you can prepare eggs, but you must have tried most of them by now. These muffins are a cool way to experiment with eggs, in a non-disastrous way. What's more, they are usually topped with cheese, which melts beautifully as the muffins bake. Sounds delicious, doesn't it?

  • They are quick and easy to make

You only need 5-10 minutes of prep time for these muffins. No complex techniques or fancy ingredients are required - just your love for eggs and your willingness to try something new!

Also Read: How To Make Bakery-Style Blueberry Muffin At Home

  • You can customise them any way you want

Just like omelettes, you can mix the eggs for the muffins with whatever spices and veggies you want. Onions, tomatoes, capsicums, parsley, black pepper, chilli flakes, etc. remain the most common choices, but feel free to play around with them. You can also add finely chopped pieces of chicken or mushroom to take the muffins to the next level.

  • They are loaded with nutrients

Eggs are powerhouses of minerals that have wide-ranging health benefits. Eggs are an excellent source of protein and calcium. They support healthy bones, heart, brain and much more! The champion ingredient of these muffins is eggs, you can rest assured that this is a healthy indulgence.

  • They can be stored for future use

You can freeze egg muffins for 2-3 days and reheat them before eating. Ensure that they are cooled completely before you refrigerate them.

We hope we have convinced you to try egg muffins. Find out how to cook them below.

Also Read: Banana Bread Muffins - The Latest Viral Recipe You Should Try Today

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How To Make Egg Muffins At Home | Easy Recipe For Delicious Egg Muffins

  1. In a large bowl, break eggs and whisk them along with the seasonings of your choice.
  2. Add chopped veggies and chopped pieces of salami/ sausage/ mushroom (optional). Mix well.
  3. Grease muffin tins well and fills them three-quarters of the way to the top with the egg mixture.
  4. Add shredded cheese on top. Bake for around 10-15 minutes at 350 degrees until golden brown. Enjoy hot.

Click here for the full recipe. 

Try making these savoury muffins today and see how they turn out. Who knows? You might start cooking eggs in this way every day!



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'RIP Maggi': Ice Cream Cones Smashed In With Noodles In This Horrifying Dish

The internet is a place full of creativity, especially when it comes to food. We often encounter all sorts of interesting dishes created by home chefs, bloggers and foodies. Sometimes, these creations brighten up our social media feeds and make us curious about trying these foods. But at other times, we are simply left aghast with the crazy dishes that internet users come up with. Recently, for instance, someone created noodles made with entire ice cream cones in it. Take a look:

Also Read: Viral Video Of Japanese Student Licking And Touching Other Customers' Sushi Sparks Outrage

The bizarre viral video was shared on Instagram reels by creator Andre Sarwano, also known as @makanterusss. "If the fried noodles are fried, it's normal. This is the fried noodles cooked with ice cream cone than with chilli sauce. The savoury taste of vanilla ice cream combined with noodles is interesting to try. Who has tried this," wrote the user in the caption. He also said the idea was inspired by another creator named 'foodmaker168'.

In the viral clip of the bizarre noodle ice cream, we could see the making of the dish. First, ice cream cones were added directly to a pan. A ladle was used to smash them up and make a creamy sauce. Then, boiled noodles and chilli sauce were added to the pan and the noodles were cooked till the sauce dried up. The saucy, orange-coloured noodles were then served on a plate.

Hate it or like it, the bizarre video went viral on Instagram reels garnering over 6.7 million views and 109k likes. Thousands of users also left their thoughts in the comments section. "Please stop," wrote someone while another added, "This is illegal!" Others also requested, "JAIL, RIGHT NOW!" while another said, "Rip Maggi!"

What did you think of the bizarre ice cream cone noodle dish? Tell us in the comments.



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