Navratri 2023: How To Make Vrat-Friendly Mordhan Ke Dhokale (Easy Recipe)

Chaitra Navratri has begun and many people must be observing vrat (fasting) for the same. There are many strict restrictions on food that devotees pay attention to. They tend to use only specific kinds of flour, spices and vegetables in their food. They abstain from meat and alcohol. If you're keeping a vrat, it is important to choose foods high in nutrients and light on the stomach. This ensures that you also keep any health problems at bay. Are you looking for an easy and different vrat-friendly snack? If yes, you must try mordhan ke dhokale. This vratwala dhokla is a special dish that you will like so much, you will make it even after your vrat is over!

What Is Mordhan Ke Dhokale?

Mordhan Ke Dhokale is made using mordhan, which is also called samvat chawal, samak ke chawal, little millet or barnyard millet. This ingredient is often used in place of regular rice, as the latter is prohibited during Navratri vrat. Mordhan Ke Dhokale also does not contain haldi (turmeric) and besan (gram flour) like regular dhoklas do, as both of these are also not allowed during Navratri fasting. Instead, this vrat-friendly dhokla is flavoured using ginger, chillies, curry leaves and cumin. Sendha namak (rock salt) is also used in place of regular salt. On the whole, these substitutions also make Mordhan Ke Dhokale a nutritious, energy-boosting snack that can be enjoyed anytime. Find the recipe below.

Also Read: Chaitra Navratri 2022: 6 Foods You Can Still Eat While Fasting

How To Make Samak Dhokla At Home | Easy Recipe for Mordhan ke Dhokale by Niru Gupta

1. Mix roasted samvat chawal, rock salt, chilli paste, ginger paste and yogurt to form a batter.
2. This mixture should be allowed to ferment overnight to become spongy
3. The next day, pour the batter into a tin greased with ghee. Cook it for 20 minutes in a steamer.
4. You can use a toothpick to check if it is cooked through, as you do with cakes.
5. Later, allow the dhokla to cool before cutting it into pieces.
6. Top the dhokla with a tempering of cumin, red pepper and curry leaves heated in ghee.

Click here for the full recipe for Vratwala Dhokla

Did you know that this dhokla is also great for those on a weight-loss diet? Here are other vrat snacks on the same list. Wondering what else you can make with samak chawal? Here's a list of quick recipes.

Happy Chaitra Navratri 2023!

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5 Healthy Flours That Will Make Your Meals More Nutritious And Delicious

All over the world, flour is a common ingredient found in most kitchens. It is used to prepare a wide variety of dishes like bread, rotis and pasta. But, not all flours are healthy and may not be brimming with health benefits. While flour itself is not inherently unhealthy, some flours are less nutritious than others. For instance, all-purpose flour (maida) is highly processed and stripped of its bran, resulting in a loss of fibre and nutrients. If you're looking for healthier alternatives to wheat or all-purpose flour, we've compiled a list of nutritious options that can easily be incorporated into your daily diet.

Here Are 5 Healthy Flours That You Must Add To Your Daily Diet:

1. Chickpea Flour

A staple in Indian cooking, chickpea flour is made from ground chickpeas and has a light, nutty flavour. It's a good substitute for wheat flour if you're looking to cut calories, and it's packed with iron, fibre, and protein.

_{Chickpea flour is easily available at any store. Photo Credit: istock}

2. Buckwheat Flour

Also known as Kuttu Ka Atta in Hindi, buckwheat flour is a whole grain that is incredibly healthy. It helps manage diabetes, encourages weight loss, and enhances heart health, among other benefits. Plus, it's a great source of fibre, protein, and energy.

Also Read: 5 Best Electric Atta Dough Makers To Buy Online

3. Oat Flour

Made from whole oats, oat flour is easy to make at home by grinding whole oats into a fine powder. Oats are a healthier option than all-purpose flour because they contain more protein and fibre. Plus, their rich texture makes for delicious pancakes, waffles, muffins, and bread.

4. Almond Flour

A great choice for those who eat gluten-free or are diabetic, almond flour is made by grinding almonds into a fine powder. It's a good source of magnesium and omega-3 unsaturated fats and can be used to make cookies, pancakes, bread, and pasta.

Also Read: 5 Best Atta-Based Indian Desserts You Can Try At Home

5. Millet Flour

Millet, also known as Bajra, is a gluten-free grain that is formed into flour. It has a delicate, nutty flavour and is rich in antioxidants, vitamins, and minerals. Millet flour can be used to make cakes, biscuits, rotis, and pancakes at home.

_{Bajre ki roti is a staple Indian roti (bread). Photo Credit: istock}

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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Egg-citing Eats: Creative Ways To Cook With Eggs For Breakfast, Lunch And Dinner

Just a day left for Navratri, and we are looking for ways to finish up the eggs lying in the refrigerator. While eggs are one of the most popular breakfast foods out there, there's only so much you can cook with them for one meal. You should know that eggs are so versatile that they can be used to make any meal at any time of the day. Plan your full-day menu with eggs without getting bored of the same flavours. We are going to help you prepare different exciting dishes with the same ingredient of eggs. 

Also Read: 9 Indian Egg Recipes You Can Try At Home

Egg-citing Meals All Day Long: Here's A  Full-Day Meal Plan

Egg Recipes For Breakfast 

There are options galore when it comes to making breakfast with eggs. You can make your favourite omelette, or scrambled eggs or simply boil them to make these interesting boiled egg recipes. And if you are feeling adventurous, try this unique Turkish egg or Middle-Eastern Shakshouka, which will surprise your taste buds with a whole new set of flavours. 

Shakshouka is a popular dish in India now.
Photo Credit: iStock

Egg Recipes For Lunch 

Even tried eggs for lunch? You can actually put together a nice, fulfilling meal. Take the usual roti-sabzi route by making masala egg bhurji, which is made with the same onion-tomato base with lots of masalas. Here's an easy recipe for masala anda bhurji. 

Or you can make the rich, dense gravy dish of egg curry, again with the familiar Indian spices imbued in the gravy. You can pair this dish with roti, paratha or even with rice. 

Egg Recipes For Evening Snacks 

It's time to brew a hot cup of tea and has a small meal to hold your hunger till dinner time. Pick those eggs from the refrigerator and make delicious snacks. If you ask us, egg pakoda is the best option to make. Crispy fried pakoda with soft egg filling is just the perfect evening snack to pair with your chai. Here's an easy recipe for egg pakoda. 

Want to avoid fried food? No problem. You can make a lip-smacking egg chaat or egg kebabs, which are roasted not fried.  

Also Read: 5 Oil-Free Egg Recipes You Can Try For Protein-Rich Breakfast

Egg Recipes For Dinner 

Last meal of the day, the last chance to gorge on your favourite eggs. The best dish you can make for a night's meal is a healthy and light egg salad. This salad gives you all the nutrition you need without weighing down your tummy. Click here for some recipes for egg salad. 

Egg salad is a light and nutritious meal
Photo Credit: iStock

If you are not a salad lover, you can try this egg fried rice recipe or egg noodles to whet your craving for Chinese flavours. 

Have an egg-licious day! 

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Watch: PM Modi Enjoys Golgappas And More With Japanese PM Kishida

Indian Prime Minister Narendra Modi and his Japanese counterpart Fumio Kishida had a food-filled day on March 20. The leaders visited the Buddha Jayanti Park in Delhi to carry out discussions about strengthening cultural ties and bilateral relations. As they took a stroll around the park and enjoyed the beautiful weather, they also enjoyed some Indian delicacies. PM Modi introduced PM Kishida to multiple Indian drinks and foods and shared the videos and pictures on Twitter on Monday evening. Take a look:

A special visit to the Buddha Jayanti Park with my friend, PM @kishida230. pic.twitter.com/wD0WX6I1vz

— Narendra Modi (@narendramodi) March 21, 2023

Also Read: PM Modi Tries Litti Chokha At India Gate:

"A special visit to the Buddha Jayanti Park with my friend, PM Kishida," wrote PM Modi in the caption of the tweet. The duo was also seen enjoying multiple Indian treats including the famous golgappa. Golgappa or pani puri is one of the most-loved street-style snacks across the country. Known by many names, it is basically made of deep-fried puris filled with spicy water, potatoes and chutney. Both the prime ministers looked as if they were thoroughly enjoying the gol gappas. "My friend PM Kishida enjoyed Indian snacks including Golgappas," added PM Modi in his tweet.

My friend PM @kishida230 enjoyed Indian snacks including Golgappas. pic.twitter.com/rXtQQdD7Ki

— Narendra Modi (@narendramodi) March 20, 2023

Also Read: PV Sindhu Finally Eats Ice Cream With PM Modi, Neeraj Chopra Eats Churma

Apart from golgappa, PM Modi also introduced PM Kishida to some scrumptious fried idlis. Topped with a spicy tempering, the bite-sized treats looked quite delicious. They also relished classic Indian drinks including aam panna, prepared with raw mango pulp. PM Modi and PM Kishida also tried their hands at churning lassi and relishing the refreshing drink later.

Meanwhile, the two leaders took a walk around the Buddha Jayanti park and also sipped tea from earthen cups as seen in the video. "One of the aspects which connect India and Japan is the teachings of Lord Buddha. PM Kishida and I went to the Buddha Jayanti Park in Delhi. Sharing some glimpses," the PM wrote on Twitter. He also gifted the Japanese PM a sapling of the Bal Bodhi tree as per PTI.

What did you think of the food and drinks relished by PM Modi along with his Japanese counterpart? Tell us in the comments.

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Vellai Paniyaram: A Delicious Anytime Snack From The Chettinad Region In Tamil Nadu

A Chettiar wedding in Tamil Nadu's Chettinad region is truly a gourmand's delight. Sandwiched in the arid belt between Pudukottai and Ramanathapuram are the 70 odd villages and towns that make up Chettinad almost every street has a fascinating tale and almost every kitchen can dish up delicious meals. It's the weddings that bring out the best of Chettinad cuisine. The region's cuisine which is still largely a preserve of local cooks is put under the spotlight over days of food binging. It was at one of these weddings that I first sampled the scrumptious Vellai Paniyaram.

More recently I checked this unique dish at Vaadhyar's House in Kannadukathan, a heritage home that has morphed into a chic café that is managed by The Park Hotels. The locals used to refer to this heritage home as Vaadhyar Veedu (or Teacher's house; this has been home to generations of teachers). The name stuck; this café blends and exudes a contemporary vibe with a strong influence of traditional Chettinad architecture.

Are Vellai Paniyaram And Idli Same?

It might resemble an idli (Vellai is Tamil for white) from afar or in blurry food pictures but the vellai paniyaram is not quite the same. It starts with the same prep that combines rice and urad dal but it's the milk that is added after the batter settles and the final step (when these splodges are deep fried). It's the light and crispy texture that sets this snack apart. It's usually served with chutney (see recipe) and works equally well for breakfast or as an afternoon snack.

Also Read: How To Make South Indian-Style Egg Paniyaram For A Quick Breakfast

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Vellai Paniyaram Recipe | How To Make Vellai Paniyaram

Recipe courtesy - Vaadhyar's House

Ingredients

• 1 cup Raw rice, soaked for 2 hours
• 2 tablespoons black urad dal (Whole), soaked for 2 hours
• 1/4 cup milk
• 1 tablespoon sugar
• Salt - to taste
• Oil - for deep frying

Method

1. For the Vellai Paniyaram batter, wash and soak the raw rice and urad dal in water for 2 hours.
2. Grind both ingredients to a very smooth mixture in a mixer grinder.
3. Add only just enough water for it to grind, do not make it watery. Ensure the batter as thick as possible. This is the key step, this dish depends on the consistency of the batter (ideally thinner than dosa batter)
4. Add sugar and salt to the batter, and let it rest for another hour.
5. Heat oil in a kadai/ frying pan for deep frying.
6. Mix the batter well. Add milk to make it watery at this stage.
7. Drop one tablespoon full of batter into the Kadai. It will rise and puff up. Once the Vellai paniyaram is cooked on one side, flip it and let it fry for a couple of seconds.
8. Transfer the hot Vellai Paniyaram onto a kitchen towel. Pat the Vellai Paniyaram with an oil absorbent paper to remove excess oil and serve hot!

Inji (ginger ) Chutney

Recipe courtesy - Vaadhyar's House

Ingredients

• 1/2 cup Ginger peeled and chopped. (1 Cup - 250ml)
• 1 tbsp Urad Dal
• 1 tbsp Split Bengal Gram or Channa Dal
• 1/4 tsp Fenugreek Seeds
• 4 Red chillies - add as per desired spice requirement
• 4 Kashmiri Red chillies (optional). Can be replaced with 2 red chillies
• 1 lemon-size tamarind
• 1 tbsp Grated jaggery
• 4 tsp Sesame oil

Tempering

• 1 tbsp Sesame oil
• 1 tsp Mustard seeds
• 1 sprig of curry leaves

Method

1. Take the lemon-sized tamarind in a bowl. Add 1/4 cup of hot water and set it aside for 10 mins.
2. Wash the ginger thoroughly and peel the skin. Roughly chop the ginger and set it aside.

Preparation

1. Heat 2 tsp of oil in a heavy-bottomed pan. When the oil is hot, add the Channa dal, urad dal, fenugreek seeds, red chilli and Kashmiri red chilli.
2. Fry the ingredients till the dal turns light golden colour. Add these ingredients to a mixer jar.
3. In the same pan, add 2 teaspoons of oil. When the oil is hot, add the roughly chopped ginger.
4. Sauté the ginger till golden brown. Add to the mixer jar. Allow the ingredients to cool off.

For grinding:

1. To the mixer jar, add the soaked tamarind along with the water.
2. Also, add the grated jaggery to this mixture.
3. Finally, add salt to taste.
4. Grind the mixture to a smooth, but thick paste. Add a few tablespoons of water while grinding only if required.

For tempering

1. Heat 1 tbsp of oil in a pan. When the oil is hot, add mustard seeds and allow it to sputter.
2. Then add the curry leaves and add it to the pan. Mix once. Switch off the flame.
3. Add this tempering to the chutney. Mix well

Also Read: 7 Best South Indian Snacks Recipes: Banana Chips, Lukhmi and More

Coconut Chutney | Thengai Chutney

Recipe courtesy - Vaadhyar's House

Ingredients

• 1 Cup grated coconut
• 2 Tbsp roasted gram dal (Pottukadalai)
• 3 Green chillies
• Salt - to taste
• 1/4 tsp Tamarind paste
• For tempering
• 2 tsp Coconut oil
• 1 tsp Mustard seeds
• 2 tsp Split urad dal
• Curry leaves
• 2 Red chillies

Instructions

1. Take grated coconut, green chilli, salt, tamarind paste, roasted gram and add it to a mixer jar and grind all ingredients to a smooth paste.
2. Heat oil in a pan. Add mustard seeds and allow it to splutter.
3. Add split urad dal and sauté till the dal turns light brown. Then add curry leaves and halved red chillies. Switch off the flame.
4. Add this tempering to the Coconut Chutney and finish.

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Arjun Kapoor And Malaika Arora's Food Diaries Left Us Drooling - See Pics

Who doesn't like digging into fluffy and wholesome pancakes? Whether you prefer sweet or savoury, these yummy delights always offer a lot of room for creativity. And, the best part is pancakes are healthy, filling and satisfying. Plus, they taste super delicious. Looks like Arjun Kapoor also shares our love for these fluffy treats! The actor relished a platter of pancakes to make his Sunday, a “funday.” The delectable meal featured three pancakes, with almond, banana slices and caramel syrup topping. Yum, isn't it?

Take a look:

Also Read: Arjun Kapoor Eats Yummy Breakfast In Maldives, Malaika Arora Says 'DND'

In case Arjun Kapoor's indulgence has left you craving, we have handpicked some of the best pancake recipes for you to try out. From banana pancakes with caramelised apples to spinach pancakes, click here to get all the recipes. 

Well, Arjun Kapoor was not the only celebrity who made us drool with his Sunday meal. His girlfriend, actress Malaika Arora, who keeps fans (including us) updated with her foodie shenanigans, also enjoyed a “post-show gufff”, which looked every bit yummy. We could spot some curry, bread, some crackers and also what looked like pakoras on her dining table. Malaika was accompanied by her friends Delnaz and fashion designer Vikram Phadnis. 

Check out her post here: 

What did you think of Arjun Kapoor and Malaika Arora's food diaries? Tell us in the comments. 

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What's The Quickest Way To Make Aam Papad? Check Out This Recipe

Don't you just love aam papad? This layered snack is one of the best ways to enjoy mangoes, especially during summer when the fruit is widely available. Aam papad comes in many versions and each varies slightly. Although mangoes remain the key ingredient, the taste may range from sweet to tangy to spicy to anything in between! What many of us may not know is that aam papad can easily be made at home. It does not require any complex processing or unusual ingredients. If you are used to buying prepackaged versions, you should try out our quick recipe. You will realise that nothing can beat the delight of homemade aam papad.

Traditionally, aam papad is made by keeping the mixture dry under direct sunlight (Recipe here). While there is nothing wrong with this method, it is not convenient for everyone. Furthermore, it takes many hours, depending on the sun's intensity. Hence, we have come up with a recipe for making aam papad in a microwave. Using this technique, your mango papad will be ready in less than 4 hours. Check out our step-by-step recipe below. 

Also Read: Move Over Aam Papad, Try Sweet And Tangy Jamun Papad Ready In 30 Minutes

_{Aam papad is a great recipe to preserve mangoes in a delicious form. Photo: iStock}

How To Make Aam Papad At Home Using Microwave | Quick Mango Papad Recipe

1. Cut 3-4 mangoes and remove the pulp. Add it to a blender along with sugar to taste.
2. Add extra seasonings of choice: cardamom powder, chilli powder, chaat masala (any one or all). Add a pinch of salt.
3. Blend the pulp to make a smooth, lump-free paste. If it is too thick, add a little water and blend again.
4. Line a baking tray with parchment paper. Pour the pulp mixture and spread it evenly across the tray. Ensure that you flatten it carefully with a spatula or other tools.
5. Bake it at 80-100 degrees celsius for 3 to 3.5 hours. It should be completely dried.
6. Once done, allow it to cool for some time. Then cut and roll the papad in whichever shapes you desire.
7. You can stack the pieces on top of one another for that special texture.

Also Read: Are Your Berries Getting Spoilt? Make Viral 'Fruit Leather' Recipe With It

Tips For Making Perfect Aam Papad:

• After blending the pulp and seasonings, transfer the mixture into a bowl and use a whisk to combine the ingredients some more and introduce some air into the mixture.
• Always taste the mixture before you spread it out on the baking tray. Mangoes may taste sweet when eaten but may seem rather sour once blended.
• Some recipes suggest cooking the pulp on a medium flame for a few minutes, if it is too thin. The heat thickens the mixture and may also help enhance the flavour. However, this would depend on the consistency of your mango pulp.

How To Make Aam Papad Without Sugar?

There is no rule that says Aam papad has to contain sugar. It is recommended to use sweet mangoes whether or not you add sugar. You can use sieved jaggery powder in place of sugar if you want a sweet papad. However, you can also choose to add nothing at all and enjoy a tangy-spicy papad. The rest of the preparation method remains the same.

Try making this aam papad as soon as you get your hands on some mangoes! Let us know how it turns out.

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5 Breakfast Oats Recipes To Add Protein And Fibre To Weight Loss Diet

Weight loss routine should start right from the time you wake up. Breakfast plays an important role in fuelling your body for the day, and if you want to lose weight, enrich your morning meal with foods that help. Oats are an excellent food for weight loss and are popularly consumed as a healthy breakfast option. Also known as 'jaie' in Hindi, they are rich in protein and fibre, making them a great addition to a healthy diet. Oats are not only quick and easy to make but they can also be fashioned into a range of interesting dishes.  

Are Oats Good For Weight Loss? 

According to macrobiotic nutritionist Shilpa Arora, "Oats are rich in fibre, which helps you feel full and prevents binge eating. Having oats for breakfast is one of the best ways to ensure you lose weight. The fibre in oats takes time to digest, so it gives you a fuller feeling and prevents you from overeating." 
Also Read: This Oats Roti May Help Manage Sugar Levels (Recipe Inside)

Oats are also high in protein, which is essential for building muscles and keeping blood sugar levels stable, preventing insulin spikes that can lead to fat storage. Now let's see how you can include oats in your breakfast diet. 

Also Read: Oats Porridge: Four Exciting Recipes to Spruce Up Your Breakfast

^{Oats are popularly consumed for breakfast.}

Here're 5 Breakfast Oats Recipes For Weight Loss: 

1. Almond and Banana Oats Porridge 

Oats porridge is the most commonly-known recipe that people make with oats. But most of them make it unhealthy by adding sugar and no other healthy ingredients. This oats porridge adds the goodness of almonds, banana, chia seeds and oats, and sweetens it with just a dash of honey. Click here for the recipe of almond and banana oats porridge.

2. Oats Idli 

Give your south Indian favourite a healthy makeover with this recipe. This idli, made with oats combined with protein-rich urad dal and chana dal, is just the tasty treat you need in the morning. Click here for the step-by-step recipe for low-cal oats idli.

3. Oats Matar Cheela 

Cheela is a quintessential breakfast delight. Add more health and flavour to it with oats and matar. Both foods are rich in protein, which makes this cheela a must-have in your weight loss diet. Click here for the recipe for oats matar cheela. 

4. Oats Pancake 

We love pancakes for breakfast but not for weight loss. But now you can continue enjoying it by replacing maida with oats powder and adding buttermilk, along with eggs and cinnamon for a nutritious meal. Skip adding sugar, and if you want to sweeten it, add some honey. Click here for the recipe for the oats pancake. 

5. Masala Oats 

Go desi for your morning meal with oats. This oats dish is loaded with your favourite veggies and masala to treat your taste buds and tummy at the same time. Make sure to prepare in little oil or ghee and enjoy a fulfilling breakfast. Click here for the recipe for masala oats. 

Including oats in your diet can help with weight loss and provide numerous health benefits. Include these recipes in your breakfast menu.  

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Scoop Up These 5 Irresistible Indian Sweets and Ice Cream Combinations

Sweet cravings can be irresistible and desserts are often seen as the ultimate reward for a hard day's work. With a multitude of options available, it can be difficult to decide what to indulge in. But as fusion cuisine becomes increasingly popular, people are looking for new and creative ways to satisfy their sweet tooth. The combination of traditional Indian sweets, or "mithai," with ice cream has become a popular trend. These innovative and delicious dessert pairings offer a unique twist on classic desserts, making them a must-try for anyone with a love of sweets and a sense of culinary adventure.

Here Are 5 Delicious Indian Sweet and Ice Cream Combinations That You Must Try:

1. Vanilla Ice Cream with Gulab Jamun:

This combination is simply unbeatable. The warm, soft, and sugary gulab jamuns are deep-fried dough balls that are then soaked in sugar syrup, and they pair perfectly with the cold, creamy vanilla ice cream.

2. Kulfi with Jalebi

The thought of this mouthwatering combination will have you drooling. Most of us have tried the syrupy jalebis with rabri, but for a unique twist, try pairing the hot jalebis with kulfi made with rabri.

Also Read: 11 Delicious, Sugar-Free Indian Desserts You Can Make At Home

3. Pista Ice Cream with Rasmalai

You can't forget the extra-soft rasmalai, with its distinctive flavors of pistachios, milk, and sugar. Pair this sweet with a generous scoop of pista ice cream, and you have the perfect combination.

4. Strawberry Ice Cream with Rasgulla

If you've never heard of rasgulla paired with strawberry ice cream, you're in for a surprise. Simply scoop in some ice cream with spongy rasgullas, and enjoy the heavenly dessert combination.

5. Kaju Barfi with Cassata

Cassata is a unique ice cream that's bursting with flavors. It consists of round sponge cake moistened with fruit juices and layered with ice cream. To make it even more decadent, grate kaju barfi and sprinkle it on top of your cassata slice.

We hope you enjoy these Indian sweet and ice cream combinations. Let us know in the comments which one is your favourite!

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Take Pizza Night To The Next Level With These Fun And Easy Pizza Cones

Pizza is one of the most beloved foods, and what's better than making it at home with a twist? We all love pizza, with its soft bread and delicious toppings, but have you ever tried making pizza cones? This is a great weekend activity to do with your family and friends. Pizza cones are versatile, unique, and easy to hold. You can quickly make hot, cheesy pizza cones loaded with your favourite toppings at home. The best part is you can add anything of your choice and customise it the way you like. These cones are a fun way to spice up your pizza party at home.
Also Read: Cooking Tips: How To Use Leftover Pizza? 5 Unique Snacks With A Pizza Twist

How to Make the Perfect Pizza Dough:

Preparing pizza dough is the most crucial step. It can be tricky, but it's quite simple once you get the hang of it. Using the right method is important because we don't want a super hard pizza crust or an extremely soft one that won't hold the shape of the cone. To make the perfect pizza dough, you will need flour. You can use refined flour, but if you want a healthier option, then using wheat flour would be a good choice. Next, you will need yeast, which, when mixed with water, activates and starts the fermentation process in the dough, giving it fluffiness. We will also require sugar, salt, and a few spices to add to the flour to enhance the taste of the dough. Click here for the step-by-step recipe.
 

_{Preparing pizza dough requires simple ingredients and basic kneading skills. Photo Credit: iStock}

How to Shape the Pizza Cone:

To make a pizza cone, it is essential to design and structure the cone in a way that it doesn't have any loose ends or gaps, as this may result in sauce leakage from the cone. All you need is glass; it would be a better choice to use steel or aluminium glass instead of easily breakable glass because you will have to put a little pressure on the glass to shape the dough. Just take the rolled dough sheet, put it on the sides of the glass, and form it in the shape of a cone. Ensure fix the sides to avoid leakage. You can also reuse soda drink cans to shape the cone in the same method.
Also Read: Weekend Binge: 5 Unique Pizzas You Can Make Under 30 Minutes

How to Make Pizza Cones in Simple Steps

These are the basic steps you need to follow to make the pizza cone.

• Prepare the dough. Make sure it is fermented properly.
• Next, prepare the pizza sauce. The sauce is made from cooked tomato puree, which is the main ingredient of the recipe.
• Prepare the pizza cones with the help of a glass.
• Slice the vegetables and meat of your choice. This could be zucchini, mushrooms, corn, olives, chicken, pepperoni, etc.
• Now, spread some homemade pizza sauce with the help of a spoon, add in the toppings, and put in a generous amount of cheese.
• On top, add seasonings of your choice.
• The final step is to cook the pizza in the oven. For this, you can put cones in the aluminium glass and place them in the oven.

For the detailed recipe, click here.

Enjoy the weekend with this fulfilling recipe!
Also Read: 5 Easy and Cheesy Mug Pasta Recipes Ready In Less Than 10 Min

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Anupam Kher Relished This Epic Kashmiri Dish For Breakfast

Anupam Kher can't get enough of home-cooked treats. His wonderful food diaries feature a range of traditional Indian dishes which he enjoys. Well, we have to admit that he continues to amaze us with his various culinary adventures. Anupam Kher binged on a mouth-watering breakfast on Sunday. His weekend indulgence included a popular Kashmiri dish called chhir chot. Sometimes called chawal ki roti, chhir chot is a kind of Kashmiri pancake made using rice flour and ajwain. The actor shared an Instagram Story showcasing his meal.In the clip, you can see the actor who is seated at filmmaker Ashoke Pandit's house, gushing over "chawal ki roti," made by Ashoke's wife Neerja Pandit. The pan-fried dish looked utterly delightful. Anupam says, “I have come to Ashoke Pandit's house. Now, I am going to dig into this appetising chhir chot, chawal ki roti made by his wife Neerja ji.” Addressing the viewers, the veteran actor says, “Now, I'll eat this and you all can feel it.” See a screengrab from the video below:

Also Read: Anupam Kher And His Mother's Banter About His Food Habits Is So Relatable
How often do you savour desi pancakes at home? If you are someone who likes to satiate their rumbling tummies with this drool-worthy dish, refer to the list of recipes below. These are five tasty Indian pancake-like dishes that can be prepared for breakfast.  

1. Besan ka cheela
Made with the goodness of chickpeas and other homely masalas, this besan ka cheela screams indulgence. It can be relished for breakfast as well as for brunch on the weekend. Make this at home and pair it with ketchup or a blob of mint chutney. Recipe here.  

2. Pesarattu (green gram dosa)
Want to try your hands on a healthy breakfast item? Pesarattu is the answer. Originating in Andhra Pradesh, this dish carries whole green gram and spices, of course. Blessed with a plethora of nutrients, you must include green grams into your diet. Find the recipe here.

3. Oats and vegetable pancakes
If you are bored with the regular way of eating oats, it's time to give it a little twist. You can make this quick and delectable oats and vegetable pancake perfect for the first meal of the day. Indeed, the combination of oats and vegetables stands out in this dish. Click here for the recipe.

4. Paneer besan chilla
Looking for a heavy and filling breakfast rich in protein? Go for this amazing paneer besan chilla. For this, you have to make a batter, first. After this, prepare a usual pancake on a tawa or pan. Once it turns golden brown and crispy, assemble some grated paneer on top along with onion, black pepper, and coriander leaves. Fold it and serve hot. Recipe here.    

5. Spinach pancakes with oats and walnuts
You can always trust this mouth-watering recipe for a nutritious breakfast. Combine the delicacy with cottage cheese, walnuts, and honey for a good experience. Find the recipe here.    

We hope these recipes come in handy whenever you decide on cooking traditional pancakes at home.
Also Read: List Of Most Fast Food-Obsessed Countries In The World. The First One Is...

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5 Restaurants In Indirapuram That Have Become Favourites Of The Area

The NCR has come up in a big way and now you don't have to go all the way to Delhi for anything, not at least for eating out. Take Indirapuram, for instance. The area is buzzing with a host of restaurants, cafes and bars, and will cater to all kinds of cravings. With good food, a good ambience and good music, you will find whatever you are looking for here. We came across some really good restaurants located in Indirapuram and listed them down here. Visit these places if you haven't already.
Also Read: These 9 Oldest Running Restaurants In Delhi Will Show You Another Side Of The Capital

Here're 5 Restaurants In Indirapuram You Must Visit:

1. The Beer House Cafe

Unwind your hectic day with beer and some interesting cocktails at The Beer House Cafe. It's not just the beverages that will entice you, the food here is pretty good too. Try their Chicken Shawarma, Fish Fingers and Corn Salt and Pepper next time you visit. The menu offers a wide range of Italian, European and Mexican foods.

Where: First Floor, Indirapuram Habitat Centre
When: 11 am - 11:30 pm
Cost: INR 2000 for two (approx.)

2. Paprika Park

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Looking for a quiet dinner with family? There's another place In the Indirapuram Habitat Centre, you should try. Paprika Park is a multi-cuisine restaurant offering North Indian, Chinese and Mughlai cuisines. Don't worry there's a bar too in case you want to drink, and there is a special menu for bar food too. Their corn tikki, dahi ke kebab, Chinese platter and rose ice cream from the dessert section are quite popular.

Where: First Floor, Indirapuram Habitat Centre
Cost: INR 1,700 for two people (approx.) without alcohol

Also Read: 12 New Restaurants In Delhi-NCR On Every Foodie's Bucket List

3. Mystery Of Food

Mystery Of Food is the place to relax with great food and even better cocktails. Pick from north Indian or Chinese or Thai cuisine and enjoy a wonderful dining experience. While you are there, do try their Mutton Gilafi Seekh Kebabs, Paneer Tikka Pudina and Haryali Kebab.

Where: Eros Market Place, Shakti Khand 2, Indirapuram, Ghaziabad
When: 12:30 pm - 11.30 pm
Cost: 2,500 for two people (approx.)

4. Pind Balluchi

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If your stomach is hankering for a desi Indian meal, just head to Pind Balluchi and gorge on heart-warming dishes like Dal Baluchi, Paneer Lababadar and Masala Chaap. And don't forget to pair your meal with the super tasty mango lassi.

Where: Shop 379, 1st Floor, J Block, Indirapuram Habitat Center
When: When: 11 am - 11 pm
Cost: INR 1,400 for two people (approx.)

Also Read: Love Parathas? You Cannot Miss Out On These 11 Famous Paratha Joints In Delhi

5. Reader's Cafe

Love to read? This café is perfect for you. Enjoy mouth-watering delights while turning the pages of an interesting book at the Reader's Café. With their wooden shelves lined up with all kinds of books, and wooden seating to enjoy these books, the place will offer you a good break. Choose from the range of Italian and Continental dishes on the menu.

Where: Indirapuram Habitat Centre
When: 11 am - 11:00 pm
Cost: INR 1,200 for two (approx.)

Choose one of these spots the next time you wish to eat out in Indirapuram!
 

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Watch: 'Incredible Floating Dessert' Receives 20 Million Views - 'Bubble Bath,' Say Netizens

The food experience at most high-end restaurants is a mix of taste, visual delight, and a healthy dose of the "wow factor." The idea is to engage all the senses of the customer. One such fancy dish is being served at a restaurant in Spain. What's that? A floating dessert.  This sweet dish literally floats in the air. How do we know this? A video featuring this unique dessert is grabbing eyeballs on social media. In the clip, you can see a server chopping off a part of the dessert. The sweet delicacy instantly rises in the air as a balloon does. The chef then guides it to the plate of the respective customer.
Also Read: Viral Hack To Cut Pineapple Gets More Than 20 Million Views - Watch Video

The video was shared on the page LADbibleAustralia. The text on the video reads, “The mystical-looking cloud is a dish made of helium and water distilled from the soil. It is then condensed “to release an ‘aromatic rain' on the plate.” It further reads, “Be careful, though – you don't want to float away.” Watch the full video below:

Also Read: Viral: Man Shares Video Of Fusion 'Matka Dosa' - Internet Divided
As of now, the video has crossed 20 million views on Facebook. The clip has garnered 8.8K likes and more than 1.3k comments on social media. Users have reacted in different ways. Some users compared the texture of the dessert with soap bubbles:

A comment read, “Looks like when I used to waste my mom's dish soap making big suds as a kid.”
“If I wanted to eat bubble bath, I'd jump in the tub with my three-year-old,” added another user.
A user mentioned, “My toddler eats it too during bath and it's free lol”
One user wrote, “Helium is a non-renewable resource used in scientific research, medical technology, high-tech manufacturing, space exploration, and national defence. I'm glad to see we are making it rain on our food and blowing up balloons.”
Another expressed, “Living on the west coast of Scotland I can hand on heart say, any dessert filling with rain isn't as appetising as it sounds”
Confused about the dessert, someone added, “Do we get to eat the cloud, or it just evaporates into thin air?”
Worried about the ingredients used in the dessert, someone mentioned, “But helium is not for eating.”
A user added, “What was wrong with a scoop of ice cream or two?”
A comment read, “So do you eat or watch out for your dessert not to float away? So much stress.”
“I prefer chefs to produce excellent food, not smoke and mirrors,” someone added.

What do you think of the dish? Let us know in the comments below.
Also Read: 'Car Of My Dreams': Pastry Chef Creates Chocolate Electric Car, Internet Amazed

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Mug Pasta Is A Yummy And Quick Hack - Get Started With These 5 Easy Recipes

Weekends are the time to relax and enjoy yummy food - and what's better than some cheesy pasta? This dish is popular because it has so many varieties and can be easily prepared by anyone. There's a way to make pasta even quicker: using a mug and microwave. This method makes a small portion of pasta that will satisfy your cravings at any time of the day (or night). What's more, you don't have to use many vessels to make it - so less washing to do later too! Wondering how to make pasta in a mug? It's pretty simple. Check out our recipes and tips below.

How To Make Pasta In A Mug | 5 Easy Mug Pasta Recipes

_{Pro tip: While making mug pasta, be especially careful of quantities and cook time. Photo Credit: iStock}

The basic preparation method for mug pasta remains the same:

• Fill a big mug half with pasta and water each. Add a pinch of salt.
• Place the mug in the microwave and cook the pasta for 1-2 minutes until al dente.
• Remove excess water and add sauce, seasonings and toppings of choice.
• Place the mug back in the microwave and cook for 1-2 minutes more as required. Stir the pasta every 30 seconds to ensure the ingredients combine well.
• Garnish with herbs and enjoy hot.

Also Read: 7 Mistakes You Should Avoid To Make Restaurant-Style Pasta

Tips to remember while making mug pasta:

1. Use the right mug
The mug you choose should be microwave-safe, and able to hold 350ml or more. If you want to add extra toppings, you need to have space in your mug for the flavours to spread.

2. Keep a close check on your pasta
After 60 seconds in the microwave, take out the mug and stir it before returning it for another minute. This way, you can also see if the pasta is cooking properly.
Also Read: 13 Easy Microwave Recipes | 13 Quick And Simple Microwave Recipes

3. Use the right type of pasta

_{Small pasta types like macaroni are better suited to cooking in a mug. Photo Credit: iStock}

If you're doing this for the first time, it is best to opt for small-sized pastas like macaroni, penne or fusilli. It can get tricky to cook spaghetti or fettuccine well in the limited space of the mug.

4. Take care of quantities
Don't overload your pasta with too many elements - you don't want it to overflow. Also, note that chicken or veggies may need to be precooked before adding them to the mug. It is best to keep it simple. You can get started with the recipes below. 
Also Read: This Lemon Garlic Chicken Pasta Is The Perfect Summer Recipe That Will Make You Drool

Here are the 5 best mug pasta varieties you should try:

1. Cheesy White sauce pasta

This is the easiest pasta to make in a mug. All you need is milk, cheese, salt and seasoning. You can add other veggies or chicken as you like. But even if you don't, this pasta is sure to taste wonderful. Once the pasta is al dente, add around 60ml of milk and half a cup of grated cheese to make the 'sauce.' Then follow the rest of the instructions mentioned above.
Also Read: Want A New Kind Of White Sauce Pasta? Try This Creamy Cauliflower Pasta

2. Red Sauce Pasta

Another classic, red sauce pasta has a lovely tangy flavour. You can add around 1-2 tbsp of tomato puree, along with 2 chopped garlic cloves and cheese to make the sauce for one mug. If you don't have puree, you can use ketchup. But before adding it to the pasta, mix the ketchup with chilli flakes, oregano and other herbs to reduce its sweetness.

3. Pink Sauce Pasta

Get the best of both worlds with pink sauce pasta. For this, it is advisable to combine the sauce ingredients separately before adding them to the mug. You can make pink sauce by combining tomato pasta sauce/puree, cream, garlic, cheese, olive oil and seasonings. Once mixed well, pour 2-3 tbsp of the sauce into the mug, stir and put it back into the microwave to cook.

4. Pesto Pasta

_{Pesto sauce is a refreshing and flavourful green sauce that can be used in many ways. Photo Credit: iStock}

This option is for when you have extra time on your hands. Pesto sauce is made by blending basil leaves, olive oil, garlic, cheese and pine nuts (You can use almonds in place of the nuts). Why go through all this trouble, you may ask? Because you can use pesto in multiple ways. Apart from adding it to your mug pasta, you can use it as a spread on bread slices or even as a dip with chips. Click here for the full recipe for pesto sauce.
Also Read: All About Pesto Sauce - The Origin Story, Pesto Sauce Variations And How To Use

5. Aglio Olio Pasta

If you're using a flat pasta like farfalle, you can even try making aglio olio in a mug. Penne or macaroni are not recommended because it is difficult to get the 'sauce' inside the hollow part of the pasta. To make the aglio olio sauce, mix olive oil, chopped garlic, paprika, oregano, salt and pepper in a separate bowl. Heat this mixture for 20-30 seconds in the microwave before adding it to the pasta mug.
Also Read: When Pasta Went Desi - Hilarious Thread Reveals What Indians Add To Pasta

What are you waiting for? Try making mug pasta today! As we've shown you, it is so simple and yet rewarding! P.S. Don't forget to keep a slice of garlic bready ready.

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How To Make Andhra-Style Pesarattu For A Delicious Breakfast Meal

Indian cuisine offers a wide range of delectable dishes. Be it the rich and flavourful food of the North or the simple vegetarian dishes of the South - each region in the country has its own distinct cuisine. One such popular cuisine is Andhra cuisine. Known for its bold and spicy flavours, Andhra food is made using local ingredients which gives the food its unique taste. Speaking of Andhra cuisine, pesarattu is a popular dish native to the state. It is a thin crepe-like bread made using whole green gram and spices. It is quite similar to the classic dosa but does not contain urad dal.
Also Read: Ragi Dosa, Rava Dosa And More: Make These 5 Dosas In 30 Minutes

In this recipe, moong dal and rice are combined with spices and fresh coriander leaves. Since moong dal is a great source of protein, vitamins and dietary fibre, pesarattu makes for a healthy addition to your breakfast menu. This South Indian delicacy tastes best when served with some coconut chutney or a side of rava upma. Wondering how to make it? Check out the recipe below.
Also Read: How To Make Your Dosa More Protein-Rich: 5 Delicious Ideas

Andhra-Style Pesarattu Recipe: How To Make Andhra-Style Pesarattu

_{Andhra food: Pesarattu is made using green moong and not urad dal. Photo Credit: iStock}

To begin with, first, wash the moong dal and rice nicely and soak them in water for around an hour. Drain them using a sieve and blend them to a smooth batter. Add in the chopped, chillies, onions, coriander leaves, hing and salt.

Now, heat a tawa and splash some water over it. Pour two scoops of the batter and spread it out evenly. Once the edges start to rise, drizzle some oil and allow it to cook for another 1-2 minutes. Flip the pesarattu and allow it to cook evenly until crispy and golden brown in colour. Andhra-style pesarattu is ready!

For the step-by-step recipe for Andhra-style pesarattu, click here.

Also Read: 5 Mistakes To Avoid While Making A Dosa: Here's What You're Doing Wrong
Try out this delicious recipe at home and let us know how you liked its taste in the comments below. Happy Cooking!

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Boost Your Digestive Health With These 6 Nutrient-Rich Foods

Poor gut health can lead to various stomach-related problems such as upset stomach, bloating and gas, which can be unpleasant in the long run. Digestive issues are often related to the food we eat as some foods take longer to digest than others. However, this is not necessarily a chronic health problem, and symptoms of digestive issues can be alleviated by consuming certain foods such as fermented and fibre-rich foods. To promote good digestion, we have compiled a list of foods that can be consumed daily. Check it out below.
Also Read: Feel Bloated After Meals? 5 Nutritionist-Approved Drinks That May Help

Here are 6 foods that promote good digestive health:

1. Leafy Vegetables

_{Digestive Health: Leafy veggies are great sources of fibre. Photo Credit: iStock}

Leafy greens like spinach, lettuce, and kale are excellent sources of fibre, which promotes good gut health. You can add lettuce to your salad and try our spinach-based recipes to incorporate more leafy vegetables into your diet.

2. Whole Grains

Whole grains are considered healthier than refined flour. Instead of white bread, choose whole-grain bread that is rich in fibre. Avoid foods made from maida and opt for chickpea flour or multi-grain flour when making rotis and bread at home.

3. Fruits

Include fruits low in fructose in your diet, as fructose is a sugar found in fruits. Some fruits, like apples, pears, and mangoes, contain high levels of fructose. Citrusy fruits and berries like blueberries, oranges, and strawberries have less fructose.
Also Read: Ginger-Cinnamon Water For Better Digestion: Here's How To Make It

4. Lean Protein

Meat is high in fat, which can be harmful to your body if consumed in large quantities, especially red meat. Instead, add beans, lentils, and tofu to your diet to get lean protein from organic sources.

5. Yogurt

_{Digestive Health: Yogurt or dahi is one of the best options for a gut-friendly diet.}

Yogurt is made from milk and contains lactic acid bacteria, which is good for a healthy gut. It is rich in healthy bacteria which makes it a good component of probiotics. Eating yogurt will help in food digestion and bring relief from bloating and gas.

6. Chia Seeds

Chia seeds are packed with fibre and probiotics. This promotes the growth of good bacteria in our gut and results in healthy digestion. Having soaked chia seeds with water daily can be beneficial for your digestive health.
Also Read: Overeating? Here's How To Improve Digestion And Keep Bloating At Bay

Try including these foods in your diet to avoid digestive issues. 

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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Struggling With Frequent Headaches? These 5 Soothing Drinks May Help

We can all agree that headaches can be quite unnerving. They come in a variety of forms, such as tension-type, sinus, migraine, hypnic, and exertional headaches. And many different things can trigger such headaches, including stress, lifestyle changes, loud noises, or change in the weather. Whenever our head throbs, we usually look for quick solutions such as popping a pill or applying a pain-relieving balm. While these pain-relievers may help in providing instant relief, they can have several side effects on your body. So, if you're looking for ways to cure your headache naturally, you're at the right place. Here are some soothing drinks that may help in providing relief from a headache.

Also read: 10 Types of Headaches We Must All Know About

How To Get Rid Of Headaches Naturally? 5 Soothing Drinks To Ease Headaches

1. Peppermint Tea

Herbal teas are quite effective in providing relief from headaches. The methanol present in peppermint tea has a strong aroma and helps in relaxing the muscle stiffness. It is also antispasmodic in nature and is known to have several antioxidants and anti-inflammatory properties, which helps in providing a calming effect. Drinking this tea may help you get relief from tension-type headaches.

2. Ginger Tea

Sipping on ginger tea is another great way to help soothe headache pain naturally. Ginger has a naturally-occurring oil which contains chemical compounds - gingerols and shogaols. These compounds have pain-relieving effects that can help in treating migraine attacks. It can also help in reducing the frequency of your migraine attacks.

Also read: How To Make Ginger Tea: Tips To Make A Perfect Cup and A Fool-Proof Recipe

3. Lemon Water

Drinking lemon water is probably one of the simplest ways to ease a headache. All you have to do is boil 1 cup of water and squeeze half a lemon in it. The aroma of lemon has a calming and soothing effect on the mind, which can help in providing relief from almost all kinds of headaches.

4. Feverfew Tea

Feverfew is a herb that is used for various medicinal purposes. It is known to be quite effective in treating migraines. A substance called parthenolide present in this tea helps relieve smooth muscle spasms. Just steep some feverfew leaves in hot water and leave it for some time. You can drink this tea as is or even add some milk to it.

5. Green Juice

Green juices are loaded with essential vitamins and nutrients. Ingredients such as spinach, kale, celery, and other leafy greens are great sources of magnesium and can be quite effective in treating headaches. Drinking green juices on a regular basis can help reduce the frequency or severity of headaches.

Now that you know what to do when you have a headache, reach for one of these drinks instead of opting for medication. They may not provide instant relief, but will definitely be beneficial for you in the long run.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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Alia Bhatt's 30th Birthday Cake Was This Classic Combo

The powerhouse of talent Alia Bhatt celebrated her 30th birthday on March 15 in Mumbai with her family. From family and friends to fans and colleagues in the Indian film fraternity, wishes poured in from across the country. Even though the actress hasn't shared snippets of her birthday celebration yet, we luckily got a glimpse of her delicious-looking birthday cake. Courtesy: Neha Dhupia's birthday greetings. Neha shared a picture of Alia Bhatt, who looked stunning in a peach co-ord set, making a wish as she sat in front of her chocolate treat. Alia's birthday cake was basically in the shape of numericals ‘3' and ‘0', loaded with various kinds of berries - blueberry, strawberry, cranberry, blackberry, and cherries. We must say the cake looked every bit delicious. 

Alongside the picture, Neha Dhupia penned a sweet birthday note for Alia Bhatt. She wrote, “Happy Birthday you beautiful mama. You powerhouse. You gorgeous human.” 

Take a look:

Also Read: Alia Bhatt Sips on Morning Coffee At A Beach - Perfect Vacation

Cakes have always been an integral part of celebrations at the Kapoor mansion. One such yummy creation which is forever etched in our hearts is Ranbir Kapoor and Alia Bhatt's wedding cake.  After dating for five long years, the lovebirds got married last year, on April 14, in an intimate ceremony in Mumbai. Alia and Ranbir's wedding cake was a three-tier lemon yellow coloured indulgence which came with cream frosting and flower motifs. On November 6, last year, the couple also became parents to a baby girl, Raha. 

It is safe to say Alia Bhatt ruled the theatres in 2022 with back-to-back hits. First, she delivered a massive success with her performance in Sanjay Leela Bhansali's Gangubai Kathiawadi. It was followed by her OTT release, Darlings, co-starring Shefali Shah and Vijay Verma. Darlings also marked her debut as a producer. Alia delivered another massive hit in the form of Ayan Mukerji's Brahmastra, which also featured Ranbir Kapoor, and Amitabh Bachchan.

Also Read: Alia Bhatt Refuses To Leave Doha Without Devouring Her Favourite Dessert

Alia Bhatt's upcoming project includes her international debut Heart of Stone, which will stream on Netflix. The actress will share the screen space with Gal Gadot and Jamie Dornan. She will next feature in Karan Johar's directorial Rocky Aur Rani Ki Prem Kahani, opposite Ranveer Singh. 

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