Monday, March 27, 2023

8 Vodka Brands In India That Are Worth A Shot

India has one of the biggest consumer markets for vodka. The clear distilled alcoholic beverage finds many takers because of its neutral taste that makes for a good drink without any mixing and also melds well with chasers and other flavourings. It can just as easily be had on the rocks as it can be fashioned into a buzzy, refreshing cocktail. Vodka is traditionally made with fermented cereal grains and potatoes. But it is also being experimented with fruits and nuts these days. While the beverage's origin can be traced back to Poland, Russia and Sweden, many other countries are grabbing the production opportunities, including India. Here, we bring you a list of some popular Vodka brands that are widely available in India. Try them out.

(Also Read: These Cocktails That Can Be Made At Home In 15 Mins)

8 Of The Best Vodka Brands In India That Are Worth Trying: 

1. U'Luvka Vodka

A Polish luxury vodka from the Wielkopolska region, it is made using four cereal grains- rye, wheat, barley and oats- in balanced perfection. U'Luvka is known as the spirit of a legendary vodka created by a famous alchemist at the court of King Sigismund III - Poland, 16th Century by using a precise formula. It includes fresh and ripe grain notes and is clean and direct with real body. It also comes with a good range of nuances of spice, sherbet and nuttiness. This vodka is delicate with a creamy, buttery character and a balance of sweet, savoury, spicy flavours, with underlying ryness, expanding further with freshness and spice. Moreover, the vibrant grain finish retains freshness and keeps delivering flavour.

2. White Mischief 

This vodka became popular because of its association with the cheerleaders of IPL. Under the aegis of United Breweries Group, White Mischief has reportedly acquired a massive market share of 46%, which makes it the largest selling vodka in India. What really makes it click with the young consumers is its various variants, including Strawberry+Ginseng, Mango+Mint and Green Apple+Cinnamon. 

3. Rahasya 

Ever wondered what India in a bottle would taste like? Enter Rahasya, (pronounced Ra-hus-ya), a premium craft vodka inspired by the mysticism and folklore of India. Meaning 'mystery' or 'secret' in Sanskrit, Rahasya was conceived with the intention to create a carefully researched product from India for the world. Launched by Varna Bhat of Blisswater Industries Private Limited, Rahasya is Goa-based craft vodka that captures the essence of India in the truest sense. Crisp notes with a refreshing aftertaste, this vodka is best enjoyed plain and simple on ice, making it an extremely pleasant and palatable white spirit. 

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Rahasya is a Goa-based vodka brand.


4. Kiev Vodka

Kiev Vodka is a smooth and refreshing vodka that is easily available in several states in India, including Delhi, Haryana, Chandigarh, Punjab, and Uttarakhand. Made from high-quality grains, this vodka has a crisp and clean taste, with subtle hints of sweetness. It's a versatile drink that can be enjoyed on its own or mixed with other beverages. Kiev Vodka is a great option for those who enjoy good vodka and want a quality product at an affordable price.

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5. Billion Air Vodka

This light vodka is made with 98% American corn and 2% wheat and offers a mild floral aftertaste. This vodka is distilled in US and bottled at Vrun's Sonaar Beverages' in Palghar, Maharashtra. Billion Air vodka is perfect for those who want a soothing drink with a pleasant flavour. 
 

6. Smoke Vodka  

Another notable vodka that is crafted and bottled in India is Smoke Lab Vodka. Its uniqueness lies in the fact that it is made with Indian Basmati rice! It is charcoal-filtered and undergoes a 5-step distillation process to offer classic and fennel-flavoured Smoke Vodka Aniseed. It was the brainchild of Varun Jain, Director of NV Group, who wanted their vodka to appeal to the urban young generation. With a chic, modern-look bottle, it definitely does.  

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Smoke Vodka appeals to the young generation.

7. Magic Moments 

This vodka from Radico Khaitan has been in the market for quite some time now and still remains a favourite of many. It is produced from high-quality grains and distilled thrice to give it a smooth finish. The beverage has 40% alcohol content but is very pleasing on the palate. 

(Also Read: 5 DIY Cocktail Recipes With A South Indian Twist)

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Magic Moments is an old Indian vodka brand.

8. Romanov 

This vodka is pegged as an affordable drink for the masses. It is manufactured by United Spirits, which is a subsidiary of United Breweries Group. The name 'Romanov' comes from the Russian Romanov dynasty that was in rule for centuries till the 1900s. The vodka has a sharp note with underlying hints of spiciness. So, for those who like their drink with a strong aftertaste, this vodka is a good option. 

Which one of these vodka brands you have tried and liked? Share in the comments section below. 



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Sunday, March 26, 2023

Harsh Goenka Tweets About Traditional Indian Thalis, Leaves Everyone Guessing The Cuisines

India's diverse regional cuisines have always attracted people across the globe. Indian food, as a whole, offers a range of flavours, aromas and taste sensations that are unmatchable. Each and every state or region, so to say, is blessed with authentic local dishes that are an integral part of the lives of local residents. These dishes are vibrant, interesting and unique. One should never miss a chance to chomp on authentic traditional thalis from different parts of the country. And that is exactly what industrialist Harsh Goenka did recently. He shared a post on Twitter featuring four pictures of different thalis he relished from various states. Furthermore, he asked fellow Twitter users to identify the cuisines.
Also Read: This Restaurant Is Selling "100% Veg Butter Chicken", Internet Is Baffled

For the caption, Harsh Goenka added, “Recent thalis I have relished. All from different parts of our country. Let's see how many of these cuisines you can identify!”  

The first one resembles Sindhi food with a whole lot of traditional treats. The second thali shows drool-worthy Kashmiri delicacies. A sumptuous preparation of lotus stem or kamal kakdi was common among the two cuisines. The third one is Himachali including yummy arbi ke patte ke pakode also known as Patedu, patrode or patoru among other things. And, the last picture showed a scrumptious Maharashtrian thali with missal pav, masala bhaat, moth beans along with other dishes. The post received many reactions from foodies out there. Everyone seems to have had fun identifying the cuisines from different parts of the country.
Also Read: Woman Helps Son's Hungry Classmate With Extra Lunch, Gets Praised

Some people identified the cuisines this way: “A - Sindhi B - Kashmiri C - Gujarati D – Maharashtrian”

One user wrote, “1. Sindhi 2. Not sure 3. Gujarati 4. Marathi.”

Some users were absolutely right in their identification. “A: Sindhi B: Kashmiri C : Himachali D: Maharashtrian Kamalgatta is common in Sindhi & Kashmiri”

Tempted by so much food, a user wrote, “Harshji, reduce the tension… do tell the name of restaurants and city”

Another user mentioned, “Not at all interested in identifying cuisines, rather interested in relishing along with you. You should have once a month community (as in societal) langar and invite some of us. Otherwise, it doesn't make sense.”

“Sir I can identify several of the items, but the problem is I can't write because right now I am having my dinner thali ( bhindi fry + toor daal + desi chicken fry and garlic pickle) and believe me it is so yummy,” read another comment.

Someone wrote, “Good morning! Indian food surely has variety and taste incomparable. Early morning having a good look brought up the fantastic tastes of the thalis. Decided to enjoy that rather than concentrate on identifying.”

Many users also shared pictures of different cuisines in the comment section. Were you able to guess the thalis correctly?
Also Read: List Of Best-Rated Pizza Varieties In The World Is Out. The Pizza On Top Is...



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Malaika Arora's Weekend Is All About Her Favourite Homemade Food In A Single Frame

When it's a matter of weekdays, we are all about healthy and clean eating. There's so much healthy food that we add to our diet every single day. But when the weekend arrives, we let our hair down and indulge in what our heart truly desires! Take Malaika Arora for instance. The model-actress maintains a stringent fitness regime on most days, eating healthy food and practicing yoga for mindful well-being. However, on Sunday, even Malaika Arora couldn't resist enjoying her favourite food and that too in a homemade avatar! Take a look at what she ate on Sunday:

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Also Read: Malaika Arora Relished This Maharashtrian Street Food Over The Weekend

"Sunday guff," wrote the diva in her caption. She clearly enjoyed the meal to the last bite, as we could tell from her story. In the picture, we could see a whole spread of homemade food that looked like the complete indulgent spread. There was a plateful of scrumptious biryani, wholesome mutton curry, homemade dal and vegetable raita. We could also spot some methi chicken and what seemed to be matar paneer. Laccha parantha and pav buns completed the meal that Malaika Arora savoured on Sunday.

This is not the only time we have seen Malaika Arora 'guff'ing on delicious food. The diva is clearly a huge food-lover, and she often shares some of her favourite food indulgences on Instagram for her fan following. Not only is she a good cook, but she is also surrounded by people who love food as much as she does. Recently, she cherished some pakoras, chai and more with her friends Delnaz Daruwala and Vikram Phadnis. Click here to read more about this story.

What did you think of Malaika Arora's food indulgences? Tell us in the comments.



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Want To Spruce Up Your Tea Time? Make These Crispy And Spicy Falafels

The ritual of having evening tea holds a special place in the hearts of Indians. Crispy and greasy snacks paired with a cup of hot kadak chai is a combination that provides immense comfort. While evening tea time is synonymous with pakoda, samosa and kachori, at times, these snacks can get a bit mundane and boring. Don't you agree? If you're tired of eating the same snacks and want to excite your taste buds with some new flavours, you're at the right place. Here we bring you a mouth-watering falafel recipe that will definitely spruce up your tea time experience. Falafel is a popular Middle Eastern street food.

Falafel is made with a mixture of ground chickpeas and a blend of flavourful spices and are deep-fried to perfection. Crispy on the outside and fluffy and soft from the inside, this Middle Eastern snack has fans all around the world. The best part is that you can make this yummy snack in just under 30 minutes. Whether you feel like having something crispy with your chai or simply want to treat your guests with something different, this falafel recipe is a must-try! Pair it with some hummus or pita bread and you're good to go! Take a look at the recipe below.

Also Read: What To Serve With Pita Bread? 7 Best Side Dishes

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Falafel Recipe: How To Make Falafel

To begin, add chickpeas (chana) in a bowl and mash them nicely using a fork. Add chopped garlic, onion, cumin powder, coriander powder, parsley leaves, pepper and salt. Mix well. Now, add the chickpea flour and combine everything together.

Divide the mixture into equal portions and form small balls using your hands. (You can also use some water to wet your hands at this stage). Heat oil in a kadhai and deep-fry the balls until crispy and golden brown in colour. Once done, transfer to a plate lined with a paper towel. Serve hot with a side of hummus or pita bread. Falafels are ready!

For the step-by-step recipe of falafel, click here.

Sounds easy, right? Try out this delicious recipe at home and let us know how you liked its taste in the comments section below. Happy Cooking!



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This Restaurant Is Selling "100% Veg Butter Chicken", Internet Is Baffled

We all know that restaurants can often go the extra length to customise food and make it available to customers as per their choice. While customisation is not uncommon, here we bring you an absolutely bizarre case where a restaurant when a bit too far, leaving everyone confused. We are talking about a restaurant that claims to be selling “100% veg butter chicken.” How is this possible? Well, a woman has shared a screenshot of the menu on Twitter. The name of the dish is “100% veg butter chicken,” and the picture adjacent to it shows a gravy-laden chicken dish garnished with some cream. The user used the caption, “Spot what's wrong.” The post has left users puzzled and speechless.      

Also Read: Love Butter Chicken? Try These 5 Mouth-Watering Butter Chicken Snacks To Indulge In This Weekend

This post, amidst Navratri when people are looking for vegetarian alternatives, has been grabbing more eyeballs.

The Twitter post has crossed 38.2K views for now. Many users have been reacting in the comment section.  

Exploring the possibility of vegan alternatives, a user wrote, “Plant-based meat hoga (Must be plant-based meat).”

Another user stated, “When you don't want to mention vegan but also want to play safe.”

Someone humorously added, “Sounds like veg biryani.”

A comment read, “Spacing between price and more details - if something doesn't have rating show - no rating And the veg and non-veg toggle and the results - 100 veg butter chicken.”

“They are saying butter will be veg and as usual chicken will be non-veg,” added another comment.

Someone wrote, “You have opted for non-veg still you got this recommendation.”

A user mentioned, “The chicken was certified vegetarian till it became part of your butter chicken, that is why "vegetarian butter chicken.”

Someone wrote, “What's the problem? Butter is veg. And the chicken they use is plant fed. So essential... Veg. Simple!”

Also Read: How To Make No-Butter Butter Chicken: A Low-Fat Way To Enjoy The Classic Chicken Curry

A user stated, “Let's start to consider fish and chicken in vegetarian. Only red meats should be considered for the red icon. PS - let's rebrand non-veg to “meat” and veg to “non-meat.”

Someone shared, “Well I can still play along with Veg Butter Chicken but the non-veg symbol is what troubles me.”

Whether a success or not, the unique dish has resulted in some fun conversations on social media among foodies. What did you think of the veg butter chicken? Tell us in the comments.



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